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High riboflavin linked to low lung cancer risk
Maintaining an adequate intake of riboflavin may help reduce risk of lung cancer, according to a new…
B vitamins may boost colorectal health: Study
Increased intakes of vitamin B6 and riboflavin (B2) are associated with a 20% reduction in the risk…
EFSA publishes scientific opinion on the re-evaluation of riboflavins as food additives
On October 22, 2013, the European Food Safety Authority (EFSA) published "Scientific Opinion on the…