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Beef casserole with soft polenta
Ingredients • 2 tablespoons plain flour • 800g gravy beef, trimmed, cut into 3cm pieces • 2 tables…
Bean and pumpkin stew
Ingredients • 250g butternut pumpkin, deseeded, peeled, cut into 2cm pieces • Olive oil cooking sp…
Creamy chicken and mushroom fettuccine
Ingredients • 450g dried fettuccine pasta • 1 tablespoon olive oil • 650g chicken tenderloins, ten…
Barbecued pumpkin wedges on spinach salad
Ingredients • 800g kent pumpkin, seeded, cut into 1cm-thick wedges • 1/3 cup olive oil • 1/4 cup h…
Annette's take it slow bolognaise
Ingredients • 5 tablespoons extra-virgin olive oil • 2 brown onions, finely chopped • 3 garlic cl…
Sticky date pudding with butterscotch sauce
Ingredients 2 cups chopped dried pitted dates 1 teaspoon bicarbonate of soda 100g butt…
Asparagus and grapefruit salad with salmon
Ingredients • 2 bunches asparagus, woody ends trimmed, halved crossways • 150g snow peas, trimmed,…
Gluten and egg-free chicken parmigiana
Ingredients • 1/2 cup olive oil • 3 garlic cloves, crushed • 1kg vine-ripened tomatoes, chopped • …
Beef with almond picada
Ingredients • 2 tablespoons olive oil • 1.5kg beef chuck steak, cut into 8cm pieces • 175g Short-…
Green risotto with prawns and pea pesto
Ingredients • 1 bunch silverbeet, leaves trimmed • 1.25 litre (5 cups) salt-reduced vegetable stoc…