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Broccoli, zucchini and blue cheese soup
Ingredients • 1 tablespoon olive oil • 1 leek, white part only, sliced • 1 head broccoli, coarsely…
Gluten and dairy-free chocolate bread and butter pudding
Ingredients • 2 cups almond milk • 75g dairy-free dark chocolate, chopped • 1 tablespoon cocoa po…
Lentil, sweet potato & pancetta soup
Ingredients • 750ml (3 cups) boiling water • 1 teaspoon Massel Salt Reduced Chicken Stock Powder…
Avocado & feta smash on toasted rye
Ingredients • 2 small firm ripe avocados, stone removed, peeled • 80g soft feta, crumbled • 2 tabl…
Baked fish with tomato caper sauce
Ingredients • 2 teaspoons olive oil • 1 small brown onion, chopped • 1 garlic clove, crushed • 1…
Thyme beef steaks with herb dip & lemon pepper corn
Ingredients 1.2kg marinated thyme and pepper beef roast 2 teaspoons garlic-infused extra v…
Omelette, ham and cheese English muffin sandwiches
Ingredients • 3 eggs, lightly whisked • 1 tbs milk • 1 tbs finely chopped chives • 20g butter • 4…
One-pan mozzarella meatball bake
Ingredients 50g piece mozzarella 3 sprigs fresh rosemary 550g pork and veal mince…
Spaghetti carbonara with zucchini and yellow squash
Ingredients • 250g Coles Brand solid no. 1 spaghetti • 1/3 cup Coles Brand thickened cream • 1/2 c…
Berry fruit salad with crunchy yoghurt
Ingredients • 250g punnet strawberries, hulled, halved • 200g punnet raspberries • 1 cup vanilla…