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Reduced-fat pasta boscaiola
Ingredients • 250g Barilla dried fusilli pasta • Olive oil cooking spray • 1 medium brown onion,…
Baked eggs with chives and feta
Ingredients • Vegetable oil, to grease • 8 eggs • 125ml (1/2 cup) extra-light thickened cream • 4…
Baked eggs with gravlax soldiers
Ingredients • 300g creme fraiche • 150g soft goat's cheese, crumbled • 8 eggs • 8 vine-ripened che…
Asian style duck with cucumber and radish salad
Ingredients • 1 tablespoon Szechuan pepper (see note) • 1 tablespoon garam masala spice blend • 1…
Strawberry mousse cake
Ingredients • 4 eggwhites • 3/4 cup (165g) caster sugar • 1 teaspoon vanilla extract • 150g almond…
Rockmelon bruschetta with goat's cheese and prosciutto
Ingredients • 150g goat's cheese, at room temperature • 1/2 teaspoon finely grated orange rind • 1…
Fennel, black pepper and lemon slow-roasted pork shoulder
Equipment You'll need unwaxed kitchen string. Ingredients • 1.6kg boned and rolled pork shoulder…
Apple custard scrolls
Ingredients • 1 tablespoon custard powder • 1 tablespoon caster sugar • 3/4 cup milk • 2 1/2 cups…
Orange & rosemary focaccia
Ingredients • 7g pkt dried yeast • 1 teaspoon honey • 250g strong white baker's flour, plus extra,…
Chocolate peanut butter cheesecake
Ingredients • 350g plain chocolate biscuits • 150g butter, melted • 70g (1/4 cup) crunchy peanut bu…