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Tortiglioni with caramelised onions & pumpkin
Ingredients • 1/2 (about 850g) butternut pumpkin, peeled, seeded, cut into 1cm cubes • 100ml extr…
Crank up the Grill for a Finger-Friendly Vegetable Dish
Much as I love my grill for the low-and-slow magic it works with a monster hunk of pork butt or a th…
Mustard pork cutlets with creamed spinach
Ingredients • 4 (about 800g) pork cutlets • 1 tablespoon Dijon mustard • 1 tablespoon thyme leaves…
Chicken, tomato and chickpea casserole
Ingredients • 2 tablespoons plain flour • 1.2kg chicken pieces (such as drumsticks and thigh piec…
Pumpkin and goats' cheese ravioli with walnut sauce
Ingredients • 1 slice good-quality day-old bread, crusts removed • 150ml milk • 1 garlic clove, c…
Cauliflower with chilli and mustard
Ingredients • 60ml (1/4 cup) vegetable oil • 1 brown onion, halved, thinly sliced • 2 garlic clov…
Chicken provencale
Ingredients • 4 chicken breast fillets, trimmed • 1/3 cup plain flour • 50g butter, chopped • 1 m…
Lamb & date tagine with couscous
Ingredients • 1 tablespoon olive oil • 6 Coles frenched lamb shanks • 1 onion, chopped • 2 garlic…
Lentil, roast beetroot and baby carrot salad
Ingredients • 4 (about 400g) beetroots, peeled, cut into thin wedges • 1 bunch baby carrots, trimm…
Creamy silverbeet soup
Ingredients • 1 bunch silverbeet, trimmed • 1 tablespoon olive oil • 1 large brown onion, roughly…