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Cheese 'n' chive damper
Ingredients • 2 1/2 cups self-raising flour • 1 teaspoon baking powder • 1 cup coarsely grated che…
Chicken tikka with couscous and mint yoghurt
Ingredients • 8 chicken thigh cutlets • 60g (1/4 cup) tikka masala curry paste • 1 x 165g can coco…
Silverbeet and feta rolls
Ingredients • Melted butter, to grease • 1 bunch silverbeet (about 14 leaves) • 125ml (1/2 cup) o…
Chocolate and cream biscuits
Ingredients • 250g butter, at room temperature • 215g (1 cup) caster sugar • 1 tsp vanilla extrac…
Sweet potato and salmon quiche
Ingredients • 250g orange sweet potato, peeled, cut into 2cm pieces • olive oil cooking spray • 4…
McKenzie’s launch free recipe books
One of Australia’s oldest family-owned food manufacturers, Ward McKenzie (McKenzie’s) has launched a…
Linguine with tomato, fish, capers & basil
Ingredients • 340g Heinz Gluten Free Linguine • 1 tbs extra virgin olive oil • 1 red onion, finely…
Curry chicken and tomato pilaf
Ingredients • Olive oil spray • 2 (about 450g) single chicken breast fillets, cut into 4cm pieces…
Lemon and almond delicious
Ingredients • 1/2 cup caster sugar • 70g butter, softened • 2 eggs, separated • 1 teaspoon finely…
Chicken and vegetable pasta bake
Ingredients • 1 tablespoon olive oil • 1 medium brown onion, chopped • 500g chicken mince • 1 medi…