International Dehydrated Foods, Inc., (IDF introduced its poultry-based ingredients that are rich in protein, flavor, nutrition and function in a ran

Plant sterols seem to prevent the development of Alzheimer's, according to a recent study by researchers at the University of Saarland.

US-based pizzeria chain Grimaldi’s Pizzeria has unveiled new toppings and dessert offerings, just in time for the Summer 2013.

Fortitech has outlined its plans for the upcoming Fi Europe exhibition in Frankfurt.

DuPont Nutrition & Health has developed Supro Nugget 138 to provide protein and fiber, both soluble and insoluble, in a crunchy, textured format.

Chr. Hansen’s Natural Colours Division has launched a natural blue for the confectionery and gum industry in the United States.

Archer Daniels Midland Co said on Thursday it is in talks to sell its cocoa business in a further sign that the U.S. agribusiness giant is focusing on

In response to increasing client requirements, Mérieux NutriSciences through its Swift Silliker subsidiary, announced the launch of a new chemistry la

Lubricant degradation caused by microbial growth can now be of less concern to food plants and customers with the introduction of LUBRI-ARMOUR, an ant

Visitors to WILD's stand at Anuga will find natural solutions for the confectionery industry, which will give new momentum to the segment.