Anti-microbial additive for food-grade lubricants
Lubricant degradation caused by microbial growth can now be of less concern to food plants and custo…
Lubricant degradation caused by microbial growth can now be of less concern to food plants and customers with the introduction of LUBRI-ARMOUR, an anti-microbial additive produced by Lubriplate Lubricants, Toledo, Ohio.Created to prevent decomposition and odors in the lubricant caused by microorganisms, LUBRI-ARMOUR has been registered with the United States Environmental Protection Agency for use in NSF/H-1 registered food-grade lubricants (EPA Registration No. 86389-1).
LUBRI-ARMOUR is in the following LUBRIPLATE food-grade products: LUBRIPLATE SynXtreme FG-1/220, SynXtreme FG-2/220, the SFL series, FGL series, PURE TAC, PURE TAC Light, CLEARPLEX series and FGL-CC.
Plus, LUBRI-ARMOUR assures the customer of a safe product without sacrificing lubricant performance. And, 100% use of NSF/H-1 registered food-grade lubricants eliminates lubrication as a potential chemical hazard in a Hazard Analysis and Critical Control Point Plan (HACCP).
