Arla has released an interim financial statement covering 1H 2013, posting a 19 percent revenue increase over the same period in 2012.

Danish food ingredients firm Chr. Hansen has unveiled natural blue color for the confectionery and gum industry in the US.

Fuji Chemical Industry announced the building of a microalgae-based biotechnological manufacturing plant for the production of natural astaxanthin in

A processing solution that enables manufacturers of traditional Greek strained yoghurts to profit from their acid whey waste stream has been named ‘Be

The global journey continues for the stevia industry, but it comes with obstacles.

DKSH Business Unit Consumer Goods and Haribo have signed a contract to grant DKSH the exclusive rights to market, sell and distribute Haribo's product

The International Grains Council in its most recent Grain Market Report forecast 2013-14 world wheat production at 683 million tonnes, up 1 million to

With its latest concepts, Sensient Flavors presents a refreshing way to add new appeal to soft drinks.

Can a table jelly be prepared faster? Collagens, gelatine and collagen peptides possess technological properties that make them indispensable for toda

UK-based food company Lycotec has initiated the transfer of its Lycosome technology for the industrial production of new more efficient health valuabl