Contrary to earlier studies, new research suggests that omega-3 fatty acids may not benefit thinking skills.

Biorigin is aiming to double its production capacity with the start this month of the US$120 million expansion of its facility in Quatá, Brazil.

Cargill has announced plans to invest $15 million in its French alginates production plant, a move the company is billing as part of an overall strate

Consumer demand for food and beverages featuring natural ingredients is having an impact on the market for food additives, according to the market res

In time for summer, food flavouring manufacturer has launched two new flavours in its Marinade in a Bag range.

Burcon NutraScience has opened a semi-works facility in Winnipeg, Canada for the production of its Peazazz pea protein.

Palsgaard is pleased to announce that our facilities in Mexico, Palsgaard Ind.de Mexico, S.de R.L. de C. has achieved ISO 22000 - 2005 and FSSC 22000

British sweetener maker Tate & Lyle said an unusually cold spring in the U.S. hit first quarter volumes but had not led it to alter full-year prof

Flavor & Fragrance Specialties promoted Janet Buser to supervisor of the Project Services Department.

British food manufacturer Premier Foods has introduced new range of gravy sachets called Chef’s Special, designed for the dine-in-for two sector.