Fraunhofer researchers have developed a method that allows omega-3 fatty acids to be added to popular foods.

Japanese ingredients company Ajinomoto has announced that its overseas sales company has commenced operation of a repacking plant for umami seasoning

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Q-NATURALESF: A Hig

The IOI group successfully attained two more Roundtable on Sustainable Palm Oil (RSPO compliance certifications.

Buteressence’s flavors for the confectionery industry will now be sold in Germany through a distribution deal with Biesterfeld Spezialchemie.

Givaudan has published its 2012 Sustainability Report which shows that it has made significant progress against its 2020 operational targets.

Kemin Industries and DSM Nutritional have hosted a Vision Congress in Lisbon with world-renowned experts presenting results and insights from the late

J.M. Smucker Co, forecast a full-year adjusted profit largely below market estimates as it failed to benefit from a drop in peanut prices because of

DSM Nutritional Products has announced a global pricing increase by minimum of 15% for its fish based Omega-3 portfolio.

Scientists from the Technische Universität München (TUM decided to find out what gives strawberries their characteristic flavor.