US-based Specialty Process Engineering Company (SPEC has completed the startup phase of Ridgeland Fiber’s new ingredient manufacturing facility in th

Natural, low- or no-calorie sweetener use is increasing among consumers as 28% of adults have consumed foods or beverages sweetened with these in the

Widespread roll out of products containing stevia resulted in a 400% increase in launches globally between 2008 and 2012 and 158% between 2011 and 201

Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, announces that it has acquired Biovelop, a Swedish manufa

A new observational study confirms that alcohol consumption increases the risk of a number of cancers.

Trans fatty acids pose much less of a threat to Chinese people than the public has been led to believe, a national-level food safety center said on Mo

Base business volume gains and acquisition growth lifted net income 17% for B&G Foods, Inc., in the first quarter of fiscal 2013.

GNT Group’s EXBERRY Colouring Foods line of color concentrates comes straight from fruits and vegetables and other edible plants, processed using wate

Vacuum salt producer AkzoNobel Salt Specialties, has joined forces with Givaudan to address the challenges of sodium reduction for processed meat.

Private equity firm Sun Capital Partners is exploring the sale of Emerald Performance Materials, a specialty chemicals company that could be worth mor