Vitamin D is known to help strengthen bones, protect against infections during the winter, and aid the nervous and muscular systems. However, some stu

Reed's, a US-based maker of natural sodas, has partnered with Pepsi-Cola bottler Bernick's to distribute its Reed's Culture Club Kombucha soda line ac

Premier Foods has launched a new range of seasonings - Shake & Flavour, under its culinary brand Oxo.

TIC Gums will introduce its Add-Here CSA, binder and film former for baked goods to Asian bakery and snack food industries at the Food Ingredients Chi

Jungbunzlauer has expressed its disappointment following the announcement by the U.S. Department of Commerce of a final dumping margin of 29.98% for x

The decision by EU fisheries ministers to start phasing out the practice of discards has been welcomed by the fishmeal and fish oil industry.

Merck scientists have introduced a new drug to the meat industry - Zilmax.

International Flavors & Fragrances (IFF has reported net sales for the first quarter of $727.8 million, an increase of 2% from $710.6 million in

New research is challenging widely held beliefs about the dietary benefits of unsaturated fats.

Frutarom has reported a record year for 2012: growth of 24.2% to US$618 M in sales, EBITDA crossing the $100 million mark, and net profit increased to