The Chinese Ministry of Commerce has approved the previously announced agreement of Heinz takeover by an investment consortium comprised of Berkshire

Symington’s, a leading convenience food manufacturer in the UK, has entered into an agreement with Unilever to license Unilever’s wet sauces portfolio

Supplementation with Pycnogenol®, an antioxidant plant extract from the bark of the French maritime pine tree, effectively helps to reduce all five ri

New flavors and formats are stirring the cooking sauce category, serving both a growing appetite for ethnic cuisine and the perennial push for more co

Danish company Upfront Chromatography has joined the InSPIRE platform.

Sabra Dipping has unveiled a new center of excellence (COE research and development (R&D facility for refrigerated dips and spreads in Chesterfi

McCormick Canada, a subsidiary of McCormick & Company, has introduced a new range of BBQ sauces under the Club House La Grille brand.

US-based food firm Baobab Foods is set to manufacture nutraceutical products featuring baobab imported from Afriplex in South Africa.

Glanbia Ingredients Ireland (GIIL plans to establish a new ingredients facility in Belview with an investment of EUR150m, a move which is expected to

Archer Daniels Midland Company (ADM will feature a range of its high-quality ingredients at the 2013 Institute of Food Technologists (IFT Food Expo