Current location：home page
> dairy 第9页
dairy 第9页
Hybrid flavors and “trend collisions” help dairy brands break out
A number of starring themes are expected to influence dairy product development throughout this yea…
DSM launches enzyme for lactose-free, sugar-reduced dairy
Royal DSM has launched a new enzyme to produce high-quality and clean-tasting lactose-free and sugar…
Ash-protein can make lower sugar chocolate equal in taste & texture – research
Researchers from Finnish dairy specialist, Valio, have discovered that ‘30% less sugar’ chocolate ma…
Nespresso launches organic Peruvian coffee, former DuPont CEO returns to helm
Last week in NPD news, Nespresso Professional launched its first organic coffee as part of the compa…
Russia to import dairy and poultry products from Iran
The move comes after the Russian government recently said that the country will begin imports of Ira…
Milk prices sink as 'white gold' floods even China demand
Hopes of a "white gold" rush fuelled by booming Asian demand for milk and other dairy products have…
Fonterra, Abbott to establish new dairy farm hub in China
Fonterra, a New Zealand-based dairy co-operative, has signed an agreement with Abbott Laboratories t…
Setting Up the Next Generation Dairy and Nutritionals Processing Plants
Worldwide, the dairy and nutrition industry is gearing up – increasing capacity and upgrading facili…
Beer networking platform place2beer to make debut at dti ’18 in Mumbai
place2beer, a networking platform with sensory tasting, panel discussions and brewery supply display…
Adult Ukrainians eat only 50% of advised vegetables and less than 30% of fruits and berries
Adult Ukrainians consume just half the amount of vegetables (174 grams versus the recommended 300 gr…