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FrieslandCampina switches to 100% recycled PET bottles
Beginning next month, Dutch dairy co-operative FrieslandCampina will be making PET bottles from 100%…
General Mills launches regenerative dairy pilot
General Mills has launched a three-year regenerative dairy pilot in western Michigan, a key sourcing…
Oatly switch to renewable packaging for frozen dessert range
Oatly, the Swedish vegan brand, has switched its frozen non-dairy dessert range to sustainable packa…
Bickford’s installs flexible PET line for sensitive drinks and CSD
Bickford’s, a family-owned and treasured Australian brand, put their trust in Sidel for the very fir…
Hydrosol focussing on plant-based alternatives to meat, dairy products
The demand for plant-based alternatives to meat and dairy products is rising around the world. But p…
Arla Food Ingredients says improved filtration technology boosts whey permeate quality
Quality is becoming increasingly important in the rapidly growing whey permeate market, according to…
AAK launches plant-based alternatives platform for the meat, dairy and ice cream sectors
Oils and fats supplier AAK has launched a new portfolio of tailor-made solutions for food manufactur…
Ingredion introduces virtual lab for bakery and snacks in APAC region
Following the launch of its beverage and dairy labs, Ingredion has extended its virtual lab, Inside…
Dairy cooperative Arla Foods analyses energy consumption using flow sensors
Baumer FlexFlow convinces with simple installation and efficient monitoring of the flow velocity and…
Arla Food Ingredients explores why organic milk proteins are the future for dairy manufacturers
The market for organic and wholesome foods is growing, pushing production demand for organic food pr…