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Fermented dairy market targeted by Chr. Hansen
Chr Hansen has introduced nu-trish Pro-K cultures to the fermented dairy market. They are said to co…
Britain’s big scoop… boom in ice cream as sales hit the billion mark in 2011
It may have been the dampest summer on record in the UK and consumers across the UK have been tighte…
Müller UK agreed with Greencore to its acquire Minsterley chilled desserts production facility
Under the terms of the agreement, ownership of the in Minsterley, Shropshire-based facility will tra…
Weak Asian demand hits Q2 JBT FoodTech results
During a second quarter earnings call yesterday Charlie Cannon, chief executive officer, president a…
New Tillamook ice cream flavors
Tillamook County Creamery Association, Tillamook, Ore., introduced two new ice cream flavors. Fires…
United Dairy Farmers Launched Tangy Frozen Yogurt Flavor
Don’t want to leave the comfort of your home for that unique tangy frozen yogurt flavor? Now you don…
Dairy-alternative creamers
Nestlé USA, Arlington, Va., expanded its natural bliss line of all-natural dairy and plant-based cre…
Dairy player Keventers launches sundae range, comprising four variants
Leading Indian dairy brand Keventers has launched a range of four sundaes pan-India. These include Y…
Froneri pegs indulgence and premiumization as key trends in ice cream sector
The market for indulgent, adult ice cream is booming, according to ice cream company Froneri, Europe…
3 Layers of Organic Whole Milk Yogurt in 1 Cup
Stonyfield, Londonderry, N.H., introduced Oh My Yog!, an innovative yogurt made with organic whole m…