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Treatt introduces new citrus oils
The flavour and fragrance ingredient manufacturer Treatt is launching TreattZest FTNF (From The Name…
Biorigin delivers less salt and more flavour
Flavour enhancement, umami impact and sodium reduction is the name of the game on Biorigin’s booth w…
IFF appoints new president for flavours business
International Flavors & Fragrances (IFF) has appointed Matthias Haeni as group president, Flavor…
Borregaard Launches EuroVanillin Borrebon
Borregaard completes the EuroVanillin Expert range with a new variety: EuroVanillin Borrebon. The ne…
Symrise to pay €1.3 billion for Diana Group
Symrise has submitted a binding offer and has entered into exclusive discussions with the owners of…
Kerry Reports Growth Despite Challenging First Quarter Period
Global ingredients and flavour specialist Kerry, reports of a “satisfactory performance” for the fir…
Givaudan sees 4.5% like-for-like sales increase
Givaudan has reported six month sales up 4.5%on a like-for-like basis to CHF 2,191 million, although…
RSSL Makes Major Investment to Boost Flavour Capabilities
Significant investment in refurbished laboratories, new equipment and expertise has boosted RSSL's c…
Givaudan opens €130 million facility
Fragrance and flavour company Givaudan has opened a new manufacturing facility dedicated to savoury…
From Thailand, with flavour
Step into The Residency’s Chin Chin restaurant and the warm glow of red lamps envelops you. Smiling…