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New technologies, ingredients for gluten-free products
Gluten-free food products improve in taste, appearance and nutritional content due to new technologi…
AD Crops 'Efficient, Sustainable Use of Land'
Ongoing projects are looking at the impact of growing more crops for bioenergy, taking into account…
New technology supports heat-sensitive nutrients in snacks and biscuits
Its technology, developed over the past decade, uses vacuum ovens to expand snacks and biscuits at l…
9 Superfruits and Super Seeds You Should Add to Your Diet
Although there is no universal standard definition of a super seed or superfruit, they are often des…
Tomatoes could hold the key for infertility problems
Leading UK researchers are investigating lycopene, the nutrient that makes tomatoes red, as a treatm…
More evidence fruits and greens can be good for the brain
Middle-aged men who eat lots of fruits and vegetables may be lowering their odds of cognitive proble…
Do vegetables like broccoli, cauliflower and kale really help fight cancer?
There’s no question that cruciferous vegetables, which include broccoli, cauliflower and brussels sp…
Eating better is good for hearing
Diets high in sugar and cholesterol can contribute to hearing loss as people age, according the Jour…
Does microwaving food cause nutrient loss?
Microwave ovens provide an easy way to quickly heat food when hunger strikes. But does the convenien…