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fibre 第2页
International Paper reports Q2 profit slump
Operating profits were US$426m (€347m) in Q2 2012, down from $462m in Q1 2012, with the quarter bein…
Common dietary fibres may alter gut bacteria composition
The study – published in The Journal of Nutrition – investigated the effects of the common dietary f…
A new nutritional and sustainable gluten-free alternative?
Amid snowballing gluten-free demands and some research suggesting that gluten-free products lack nut…
Nutritional value of yoghurt can be improved
Adding about one-quarter teaspoon of a fibre-rich component of oats boosts the nutritional value of…
‘We unlock the power of wheat’: Kampffmeyer
The Germany-headquartered grain specialist has developed its ‘Vein of gold’ ingredient for use in re…
Industry must educate consumers on fibre intake
Europe is the second largest wholegrain and dietary fibre market amid a global sector set to hit €22…