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Tate & Lyle Acquires Leading Chinese Polydextrose Business
Tate & Lyle, the global speciality food ingredients and solutions group, has agreed to acquire W…
Tate & Lyle to buy Chinese ingredient business
Tate & Lyle said on Thursday it plans to buy Chinese food ingredient company Winway Biotechnolog…
Spanish research team look to develop healthy ‘traditional’ breads
The research project aims to produce bakery style breads that are high in functional ingredients suc…
Fibre-enrichment formulation challenges
Health demands are dictating increased fibre enrichment across the bakery sector but with this is a…
Boost dietary fibre in bread using coffee silverskin
A study available on ahead of publication in the LWT Food Science and Technology journal details a f…
IMCD and Beneo pull together in ingredient distribution deal
IMCD and Beneo have entered into a distribution deal for food and nutrition ingredients in the Benel…
HI-MAIZE can increase fibre with minimal impact on acceptability
Ingredion has announced the results of a new sensory study in Food Science & Nutrition which the…
Study backs addition of fibre in partially baked breads
The study – published in Food Hydrocolloids – aimed to optimise the composition of a blend of inulin…
Tate & Lyle Acquires Leading Chinese Polydextrose Business
Tate & Lyle, the global speciality food ingredients and solutions group, has agreed to acquire W…
Harper Government Helps Hemp Industry Tap Into New Opportunities
Hemp farmers and the hemp fibre industry will be able to tap into new markets and increase their pro…