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Inactive Yeast to Preserve the Aroma of Young Wines
Researchers at UPM in collaboration with CSIC have proved that the usage of inactive yeast preparati…
Campden BRI opens new laboratory
Campden BRI has opened a new, purpose-built laboratory at its Chipping Campden site. The new lab br…
Velcorin® microbial control agent approved in Canada
LANXESS’ Velcorin® microbial control agent has been approved for use in water based non-alcoholic be…
Ardagh targets single-serve, on-the-go canned wine market gap with new launch
Luxembourg-based producer of glass and metal products Ardagh Group has launched a new slimline 187ml…
Amcor unveils new Stelvin Inside liners for wine bottles
Amcor Flexibles Capsules, a part of the Amcor Flexibles Europe & Americas business group that ma…
Wine label printer Tapp buys Ben Franklin Press & Label
Tapp Label Technologies (TLT), a manufacturer of pressure sensitive labels for wine and spirits indu…
Can eed wine increase levels of testosterone?
Normally, one of the ways testosterone is eliminated from your body is through urine. An enzyme call…
Wine Australia to conduct online wine research project in UK
Wine Australia, a government agency responsible for providing strategic support to the wine industry…
Shelf life is not an issue for wine can consumers – Ball Packaging
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Corkbin launches updated version of wine app
Corkbin has launched its updated version of the wine app with features like offline mode, wine label…



