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ArNoCo begins whey, lactose production
Production has begun at a new whey and lactose production facility that is a joint venture between D…
Protein co-precipitate advances offer industry benefits
Advances in protein co-precipitation technology offer powerful ways to improve the use of protein ri…
Bioactive whey proteins show benefits for blood vessels: Glanbia study
Consumption of proprietary whey-derived bioactive peptides (NOP-47, Glanbia Nutritionals) resulted i…
VALORLACT will capture 25 million litres of Spanish whey
The European Commission (EC) has announced its backing for a project called ‘VALORLACT which is desi…
Agropur to invest $100m in US whey processing
Canadian dairy processor Agropur plans to invest more than $100m in a US whey processing facility to…
Agropur to invest over $100m at whey processing facility in Wisconsin
North American dairy company Agropur plans to invest over $100m at its Luxemburg whey processing fac…
IFT21 goes digital, Starbucks targets plant-based consumers
Last week in industry news, IFT organizers revealed this years’ event will be virtual amid the logis…
NZ's Fonterra to procure whey from UK's Dairy Crest
New Zealand's Fonterra Dairy Co-operative plans to procure a key ingredient used in infant milk form…
Grande Cheese acquires PGP International’s whey processing plant
Grande Cheese has acquired a whey processing facility from PGP International, a US-based ingredients…
Oat ingredient is stealing whey protein limelight – Biovelop
David Peters, head of global sales and marketing, told BeverageDaily.com that the ingredient, launch…