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Taura Develops Range of New URC Real Fruit Pastes
Taura Natural Ingredients has developed a range of real fruit pastes that add a delicious and innova…
Egg ingredients set tone for label changes
Americans snack 2.3 times per day and with the upcoming labeling law changes, egg ingredients will p…
Capsicums play star role in snack product innovation
The research, which was commissioned by Horticulture Australia using the National Vegetable Levy, to…
Waitrose launches former meat counter worker’s snack product
Tom Lock was inspired to launch Awfully Posh pork scratchings when he was a 17-year-old A-level stud…
Study looks to manipulate glycaemic response of extruded snack products
A study conducted by researchers from Manchester Metropolitan University and published in the Journa…
Mexico City launched a campaign to shake off the salt
Salt and lime with tequila. Salt with your iced "michelada" beer. Salt and chili on fruit and even c…
Binder, film former for baked goods
TIC Gums will introduce its Add-Here CSA, binder and film former for baked goods to Asian bakery and…
LCI develops a new range of extruded snack fibres
“Bran has many applications,” notes Patricia Panel-Dusséaux, Marketing Manager at LCI. “It has the d…
Pinkberry frozen yogurt adds Greek yogurt
Pinkberrygreek is fresh, not frozen, and nonfat with 80 calories and 15 grams of protein per serving…