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Anti-oxidant in tomatoes helps cut risk of stroke: study
Eating tomato and tomato-based food rich in antioxidant lycopene can halve the risk of stroke, a new…
Review links potassium to reduced blood pressure
Increasing intake of potassium led to a reduction in blood pressure in people with hypertension and…
Antioxidants may not help that much
Contrary to previous research, a diet rich in antioxidants may not reduce a person’s risk for stroke…
Southern diet high in fried foods increases stroke risk
Individuals who consume a typical Southern-style diet high in fried foods, organ meats, sugary drink…
Iron in red meat may increase stroke risk in men
Normal weight men who consume red meats, such as beef and pork, have a 40% higher risk of stroke com…
Australian nut industry pleased by new dietary guidelines and latest research findings
The Australian nut industry has welcomed the NHMRC Australian Dietary Guideline’s recommendation tha…
B vitamins may reduce stroke risk: Meta-analysis
Despite the positive link to stroke risk, data from 19 randomized controlled trials involving 47,921…
Folic acid supplements may slow artery hardening: Study
Folic acid was ‘consistently’ associated with significant reduced thickening of artery walls – so ca…
Fitness affects stroke risk
Low fitness levels have long been tied to higher risk for heart problems. Now researchers say men's…
Mediterranean diet aims to keep heart healthy
A recent analysis of more than 1.5 million healthy adults who were on the Mediterranean diet showed…