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A moderately high intake of dietary cholesterol or consumption of up to one egg per day is not assoc
A new study from the University of Eastern Finland shows that a moderately high intake of dietary ch…
Vitamin C could reduce risk of stroke, study
Eating foods that contain vitamin C, such as oranges, papaya, peppers, broccoli and strawberries, ma…
Coffee, green tea on stroke risk
Green tea and coffee may help lower the risk of having a stroke, especially when both are a regular…
Tart cherries can reduce stroke-related complications
Research has long established the anti-inflammatory benefits of tart cherries, often linked to the f…
Seven power foods that lower your stroke risk
As we age, our risk factor increases for a number of medical afflictions, ailments and conditions. O…
Antioxidants may not reduce risk of stroke, dementia
A study published in Neurology shows that the total level of antioxidants in people’s diets may not…
Study links vitamin D to heart disease and early death
The study – published in Arteriosclerosis, Thrombosis and Vascular Biology – investigated the links…
Eating tomatoes may lower stroke risk
A study published in Neurology shows that eating tomatoes and tomato-based foods may be associated w…
Consume Washington Apples; Celebrate 'World Heart Day' on September 29
Heart disease is the number one cause of death globally. By 2030, almost 23.6 million people will di…
‘Flawed’ omega-3 meta-analysis harms public health: GOED
Published yesterday in JAMA, data from 70,000 patients indicated that supplementation with omega-3 p…