Current location:home page > Recipes & Cooking

Chinese begin new year holiday in the millions

Millions of Chinese have begun the annual exodus for Chinese New Year, the world's largest annual hu…
Millions of Chinese have begun the annual exodus for Chinese New Year, the world's largest annual human migration, leaving major cities to return to their hometowns for the holiday.

The most important holiday in the Chinese calendar places great emphasis on family reunions, and travellers must get home by Monday (Feb 4) to usher in the Year of the Pig the following day.

At Beijing Railway Station early on Wednesday, thousands were milling around in the cold, wrapped up in thick coats and wheeling their luggage.

They included a group of children with brightly coloured bags emblazoned with cartoon characters, a stark contrast to the dark, wintry morning.

Readying for a 32-hour journey from Beijing to Huaihua in Hunan province, central China, passengers kept themselves entertained on mobile phones while sipping tea from flasks.

Many who bought standing-only tickets were perched on their luggage along the aisle, or on tiny foldable stools sold on the Beijing platform. Others dozed in their cramped seats.

In the sleeper cabins, there was a buzz in the air, with families chatting and sharing food and children playing along the corridors.

Rail operators expect about 413 million trips during this year's holiday season, up 8.3 percent from a year ago.

Related articles

Asparagus and goat's cheese frittata

Asparagus and goat's cheese frittata

Ingredients  • 20g butter • 1 large brown onion, finely chopped • 2 garlic cloves, finely chopped •…

Curtis' bircher muesli with apple, apricots and almonds

Curtis' bircher muesli with apple, apricots and almonds

Ingredients • 1 large (200g) Pink Lady or Jazz apple, unpeeled, cored and grated • 2 cups (180g) Sm…

Curtis' walnut-date muffins

Curtis' walnut-date muffins

Ingredients • 1 1/2 cups Lowan Natural muesli • 1 cup Coles Brand plain flour • 2 teaspoons baking…

Prosciutto-wrapped roast pear with brie & blue cheese

Prosciutto-wrapped roast pear with brie & blue cheese

Ingredients 10 pears, halved lengthways Olive oil spray 60ml (1/4 cup) extra virgin ol…

'Vegiladas' with rice and corn salad

'Vegiladas' with rice and corn salad

Ingredients • 300g packet Sanitarium Vegie Delights vegie mince • 400g can red kidney beans, draine…

Chicken, chorizo & potato pie

Chicken, chorizo & potato pie

Ingredients  • 400g cream delight potatoes, peeled, cut into 4cm pieces (see note) • 60ml (1/4 cup)…