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Patent covers probiotics’ use in coffee, tea, cereal
Ganeden Biotech has been issued U.S. patent No. 8,697,055 B2 that protects the use of all Bacillus c…
Sensient Flavors adds value to flavored tea
By applying spray dried flavors to tea leaves and coating them using proprietary technology, Sensien…
Unilever looks to safeguard tea supply
Unilever has announced it is embarking on a tea research and development programme aimed at safeguar…
Drinking tea reduces ovarian cancer risk
Drinking tea, particularly green tea may significantly help reduce risk of ovarian cancer, according…
Autocrat offers natural tea extracts
Autocrat LCC announced the addition of natural premium tea extracts to its product selection, allowi…
Unilever ice cream sales hindered by rainy spring
Unilever has attributed steady half-year growth to its emerging market businesses, which grew by 6.2…
Rwanda is set to increase tea production by 2017
The Ministry of Agriculture and Animal Resources (MINAGRI) of Rwanda is set to increase tea plantati…
Simple set of rules can spot critical points in the cake-making process
Not everyone can rustle up a Victoria sponge, lemon drizzle cake or a jam roly-poly, so shop-bought…
Fortitech launches new nutrient premixes for foods and beverages
Fortitech, Inc., unveiled a range of food and beverage formulations, including nutrient premixes for…
BUNN rolls out coffee, tea brewer Trifecta
Bunn-O-Matic (BUNN) has launched a coffee and tea brewer Trifecta with patented Air Infusion technol…