Curtis' bircher muesli with apple, apricots and almonds
Ingredients • 1 large (200g) Pink Lady or Jazz apple, unpeeled, cored and grated • 2 cups (180g) Sm…
Ingredients
• 1 large (200g) Pink Lady or Jazz apple, unpeeled, cored and grated
• 2 cups (180g) Smart Buy rolled oats
• 2 cups Farmers Union light Greek style natural yoghurt
• 1 cup Coles Brand apple juice no added sugar
• 1/4 teaspoon Coles Brand ground cinnamon
• 100g Coles Brand dried apricots, from a 200g packet
• 1/4 cup Coles Brand honey, from a 500g jar
• 1/4 cup Lucky natural almonds, from a 350g packet, toasted, coarsely chopped
• 2 tablespoons (40g) Lucky natural pistachios, toasted, chopped
• Mix apple, oats, yoghurt, apple juice, and cinnamon in a bowl. Cover and refrigerate overnight.
Method
1. Mix apple, oats, yoghurt, apple juice, and cinnamon in a bowl. Cover and refrigerate overnight.
2. Meanwhile, in small heavy saucepan, combine the dried apricots, honey, and 1/3 cup of water. Bring to a simmer over medium-low heat. Simmer gently for about 10 minutes, or until the apricots are plump and the syrup thickens slightly. Cool completely.
3. Divide the muesli among 4 bowls. Top with the apricot mixture, almonds, and pistachios and serve.
