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第1923页
Health Canada completed a detailed safety assessment of three separate food additive submissions
Health Canada's Food Directorate completed a detailed safety assessment of three separate food addit…
Listing of Color Additives Exempt From Certification
The following communication, dated 9 September 2013, is being circulated at the request of the deleg…
USDA announces sugar tariff rate quotas for fiscal year 2014
USDA is establishing the FY 2014 TRQ for raw cane sugar at 1,231,497 short tons raw value (STRV) (1,…
Difficulties in adaptation to new labelling regulations
Only 7% of firms in the Spanish distribution market have all their products adapted to the new food…
California’s leafy greens producers want strong food-safety laws
The job of implementing new food-safety legislation under the Food Safety Modernization Act (FSMA) i…
U.S. FDA Publishes Food Additive amendment
SUMMARY The Food and Drug Administration (FDA or we) is announcing that we have filed a petition, s…
EFSA APDESK questionnaire on stakeholder needs
Summary Project developed on the procurement project CFT/EFSA/APDESK/2012/01 The European Food Saf…
Modification of the existing MRLs for fenpropimorph in various commodities
Summary In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter…
NSF gluten-free certification program meets FDA regulations
NSF International confirmed its science-based Gluten-Free Certification Program has met the US Food…
EFSA publications: EMP-PANEU Final Report
The overall goals of this project were (1) to implement the technical and managerial infrastructure…