Australia’s National Heart Foundation and food giant Unilever have independently welcomed the new Australian Dietary Guideline’s message in support of

Taiwan's Department of Health (DOH has announced that the initial tests conducted on baby milk formula imported from New Zealand have not shown any t

Daily supplementation of algal DHA omega-3 may boost a child’s reading ability and improve behaviour, research finds.

Only 37% of adults say they refuse to cave in when pestered for meals such as chicken nuggets.

The success of sorghum grain products could be dependent on emphasizing health benefits, local sourcing, and the sensory profiles, suggests new data f

Overweight and obese children have a high prevalence vitamin D deficiency, according to a new study published in the journal Pediatrics.

Consuming two to four servings of oily fish, such as salmon, herring and mackerel that are rich in omega-3 fatty acids, may reduce the risk of stroke

Unhealthy snack choices can lead to unhealthy weight, so finding a snack that satisfies the appetite without bringing on unwanted lbs. is important.

The levels of iron and vitamins in blood may have a radical effect on the physical performance of adolescents, according to new research.

US firm Capsugel has confirmed that its facility in Colmar, France has been awarded European organic certification for the production of its plant-bas