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Australia’s National Heart Foundation and food giant Unilever have independently welcomed the new Australian Dietary Guideline’s message in support of
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Taiwan's Department of Health (DOH has announced that the initial tests conducted on baby milk formula imported from New Zealand have not shown any t
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Daily supplementation of algal DHA omega-3 may boost a child’s reading ability and improve behaviour, research finds.
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The success of sorghum grain products could be dependent on emphasizing health benefits, local sourcing, and the sensory profiles, suggests new data f
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Overweight and obese children have a high prevalence vitamin D deficiency, according to a new study published in the journal Pediatrics.
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Consuming two to four servings of oily fish, such as salmon, herring and mackerel that are rich in omega-3 fatty acids, may reduce the risk of stroke
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Unhealthy snack choices can lead to unhealthy weight, so finding a snack that satisfies the appetite without bringing on unwanted lbs. is important.
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The levels of iron and vitamins in blood may have a radical effect on the physical performance of adolescents, according to new research.
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US firm Capsugel has confirmed that its facility in Colmar, France has been awarded European organic certification for the production of its plant-bas