World Health projects that 50 to 57 percent of the Chinese population will be too heavy by 2015.

Biothera announced its Wellmune WGP® has been incorporated into the drinkable yogurt product, Pro Defensis, from Grupo Gloria.

Vitafoods Europe, the event for ingredients and raw materials for nutraceutical, functional food and drink and nutricosmetic industries, is inviting c

A new study in the journal Diabetes suggests that using probiotics or prebiotics to help correct abnormal gut microbiotia may help type 1 diabetes.

Nestlé’s $11.85bn (€9bn acquisition of Pfizer Nutrition has been blocked by Mexican competition officials over concerns that the deal could lead to p

A blend of Lactobacillus rhamnosus GG (LGG and Bifidobacterium animalis ssp lactis (BB-12 reduced the duration of common colds among typically stres

Olive oil polyphenols are associated with reduced risk of cardiovascular disease.

Nestlé Australia has ordered tests on its recently re-formulated Nestlé NAN H.A. 1 Gold infant formula after it received a number of complaints from p

Increased intakes of omega-3s and higher blood levels of the fatty acids are associated with a 15% decrease in the risk of heart failure, says a new m

The NUK brand has partnered with nutrition expert and cookbook author Annabel Karmel to create Freshfoods product line, which provides parents the too