Drinking pomegranate juice may help to reduce blood pressure, according to a recently published study.

Carrots are not the Fountain of Youth, but scientists assure that their antioxidant properties can help delaying ageing, giving the skin a youthful ap

Older women who regularly drink green tea may have slightly lower risks of colon, stomach and throat cancers than women who make no time for tea, a la

Vitiva has introduced the rosemary-based formulation Substar. The oil-soluble oxidation management system may replace tocopherols in protecting shelf

Supplementation with vitamin D may have no short-term benefits in terms of reducing cholesterol, according to new research that may overturn previous

Results of a new study published in the journal Diabetes Care suggests consuming high levels of fructose can affect hepatic insulin sensitivity, and m

Consumption of higher levels of choline throughout early pregnancy may help to lower infant's vulnerability to stress-related illnesses in addition to

A study published in Journal of Scientific Research has found that taking vitamin D supplements can lower total cholesterol and low density lipoprotei

Legislators from New York and Idaho last week asked the U.S. Department of Agriculture to reclassify Greek yogurt as a source of protein under the MyP

Eating whole grains is associated with a decreased risk of prediabetes, a blood sugar elevation that can precede diabetes in adults, according to new