Food science researchers at Virginia Tech may have reeled milk into the fish oil delivery system, showing it is possible to incorporate omega-3 fatty

Vitamin D slows the progression of cells from premalignant to malignant states, keeping their proliferation in check, according to a new study publish

Eating breakfast tops most “Best Nutrition Tips” lists. The benefits are numerous and include enhanced vitamin and mineral intake, weight control, cle

Every cell of the body continuously carries out biochemical processes that require oxygen. The overall term for this on-going process is metabolism. B

November production of edible nonfat dry milk was 115,709,000 lbs, up 22% from October but down 4% from November 2011

Low levels of vitamin D may be associated with a ‘markedly higher’ risk of heart attack and early death, according to new research.

Only 20 percent of kids' menus at restaurants currently include seafood despite consumer demand.

Pecan prices are up nearly 100% over the past three years to $2.14/pound, largely due todemand from China.

Naturally antioxidant-rich coriander leaves improve the sensory and bakery characteristics of white bread significantly, while also prompting enhanced

Indian Institute of Technology – Kharagpur’s agricultural and food engineering department is looking at developing the concept of fermented functional