A study published in Neurology shows that the total level of antioxidants in people’s diets may not protect against stroke or dementia.

Consumption of one glass of grapefruit juice per day may allow cancer patients to take lower doses of certain drugs that are used to fight the disease

The Simply Orange Juice Co., a Coca-Cola Co. brand, is adding three flavors to its line of juice blends.

A new study suggests that a natural probiotic supplement can help treat people with osteoporosis and produce healthy bones.

Mega-doses of vitamin D once per month did not reduce the number of upper respiratory tract infections (URTIs , compared to placebo, but would differe

New research presented at the Neuroscience 2012, the annual meeting of the Society for Neuroscience, reveal how the brain's biological mechanisms affe

Global sweeteners firm Cargill has welcomed fresh guidance from Belgium on the labelling and advertising of steviol glycosides used to sweeten food pr

The New South Wales (NSW Food Authority has confirmed the safety of a re-formulated Nestlé infant formula product following consumer complaints that

A new study recently published in Cancer Epidemiology, Biomarkers & Prevention suggests that eating food high in calcium may help prevent lung can

A study published in the European Journal of Nutrition shows that absorption rates of lutein are dependent on its source.