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ConAgra reverts back to HCFS use in Hunt’s ketchup
However, the company has retained a HFCS-free variant in its range, which will contain table sugar i…
Herring enzymes hold key to long life
In a busy week of enzyme news, it was suggested that enzymes from unused herring parts could soon ap…
At Fi Asia, Stern-Wywiol Gruppe cos to display new ingredient solutions
Berg + Schmidt Asia and Stern Ingredients Asia-Pacific, both members of the globally operating Stern…
Syngenta opened a $100m sugarcane processing plant in Brazil
Syngenta sugarcane business director Daniel Bachner said that China's increasing demand for sugar is…
Bunge to add culinary center to Illinois facility
The facility features an industrial kitchen and a corporate dining room with video capabilities. “Th…
Allergen-free sales soar: EHL Ingredients
Sales of segregated curry powder shot up by 35%, while and sales of allergen-free Italian seasoning…
McNeil Nutritionals launches sweetener with BioVittoria’s monk fruit extract
McNeil Nutritionals, a subsidiary of Johnson & Johnson, markets nutritional products such as Via…
Meat reduction:' Recommendations should no longer be based on health effects alone'
Dietary recommendations to cut back on red and processed meat could help the UK government toward it…
Flour Mills of Nigeria plans to acquire edible oil business
This move is part of the company's strategy to strengthen its presence in Nigeria. In a notice to in…
Bell Flavors & Fragrances celebrated 100 years
Bell Flavors & Fragrances celebrated 100 years in business on July 25, 2012, with a formal recep…