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Olympic Seafood AS begins krill lipid research partnership
The 6m krone partnership (worth approximately €800,000) will see Olympic Seafood partner with Nofima…
Wild Flavours created new global innovation group to food and beverage market
The German-based flavour specialists said its new group will be a cross-functional, cross-regional t…
AB Foods Boosted by Sugar, Ingredients Revenues Struggle
Associated British Foods plc issues the following update prior to entering the close period for its…
MGPI narrows loss in second quarter
MGP attributed the loss to continuing high costs for raw materials as well as the temporary effects…
Naturex reports H1 growth on back of acquisitions
Strong growth in nutrition and health, coupled with double-digit rises in its food and beverage acti…
New starch-based blend acts as egg replacer
“PenTech NG is great for manufacturers who need a cost-effective egg alternative for products with r…
Nutrinova launches new platform for sweetening food and beverages
The first product in the platform is Sunsation Sunett SL, a sweetener system for sugar-reduced or su…
India’s bakery sector creating new opportunities for ingredient makers
Speaking at last week’s Fi India exhibition in Mumbai, Vinod Kandpal, a bakery product manager, told…
‘Unexploited seeds’ may prove healthier alternative to sunflower oil
Researchers have found that Tunisian acacia seeds are rich in lipids and could carry potential as he…
Monsanto raises quarterly dividend by 25%
“Our strong cash flow position gives us the opportunity to prioritize the value we can return to sha…