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International Flavors & Fragrances (IFF) opened new flavor production facility in India
The new facility, located in Gurgaon, will develop flavors for customer's in National Capital Region…
Selenium may prevent prostate cancer
Taking selenium supplements may help reduce the risk for prostate cancer, according to a review stud…
Birmingham Balti seeks EU protected status
The association wants to the curries to receive the status of a Traditional Speciality Guaranteed pr…
Tate & Lyle opens Food Innovation Centre
The 110,000-sq ft state-of-the-art facility is designed to facilitate customer collaboration from 'i…
Smaller olive oil producers in Australia facing strong competitive pressures
Western Australia’s Frankland River Olive Company has said in its latest report to the Australian Se…
FSA evaluates use of methylcellulose in foods
The UK Food Standards Agency's (FSA's) expert Advisory Committee on Novel Foods and Processes is con…
Latest cholesterol research about oats, olive oil and dairy trans fat
Oats may have antiatherogenic properties An article by Swedish researchers Dr Kristina E. Andersson…
Penford Food Ingredients Targets Clean Label Market with PenPure Starch Portfolio
Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, is taking ai…
Australia bans sports supplement ingredient
The TGA noted that it made the decision in response to safety concerns about the abuse of DMAA and f…
LycoRed buys beta-carotene biomass producer Vitan
The acquisition is a part of LycoRed's plan to strengthen its position in the global carotenoids mar…