Dow Corning Corporation offers its XIAMETER® brand silicone antifoaming agents to improve productivity in food and beverage chemistry.

Incorporating omega-3s into flavor-sensitive applications can be challenging due to the risk of high oxidation.

A new study published in American Journal of Epidemiology suggests that eating folate rich vegetables may help prevent breast cancer risk.

Nutragenesis, a Brattleboro, Vt.-based ingredient supplier with a history of experience with Ayurvedic ingredients, has obtained a U.S. patent in the

McCormick, US-based manufacturer of spices, seasoning mixes and condiments, has launched a new flavor range - Seasonal Seven.

Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve thei

Sweetwater Energy Inc. agreed to supply a standard corn-ethanol plant in Wisconsin that plans to produce renewable fuel from non-food crops.

The European Commission (EC has announced its backing for a project called ‘VALORLACT", to enable the recovery and transformation of the 25 million

IMCD Benelux have entered into a distribution agreement with Tate & Lyle Sugars, a leading refiner of cane sugars.

Arla Foods Ingredients has launched a protein solution that is designed to enable yoghurt manufacturers to dramatically reduced levels of wastage.