Yeast beta-glucan increases the body’s ability to fight pathogens, and showed a 25% better record of cold-fighting in a new German study.

Spices and condiments are seldom adulterated, because sellers take complete precautions to supply and sell goods as per the regulations of the Food Sa

IMCD Group, a leading speciality chemicals and food ingredients company, has signed an agreement to acquire all activities of PT Alam Subur Tirta Kenc

B&G Foods, Inc. is introducing Mrs. Dash salt-free seasoning mixes in three flavor collections.

Irish ingredients, flavours and consumer foods player Kerry will invest €100 million in a new R&D facility in Ireland to serve customers in EMEA (

Norwegian supplier Rimfrost and botanical extraction company Avoca have reacted to a global spike in demand for krill oil by agreeing a joint venture

The modifications are the result of the VION Food Group’s new course which was announced on 19 November 2012. The intended organisational modification

The ISMA and NFCSF in a recently-held press conference have urged the government to immediately implement the Rangarajan panel recommendations that ca

The unique flavoring compounds found in the leaves of the stevia plant have been growing in popularity.

The Canadian Food Inspection Agency (CFIA completed its E. coli investigation into ingredients used in burgers produced at Cardinal Meat Specialists