Agricultural raw materials refiner AGRANA has reported that it significantly grew both revenue (by 24.8% to € 1,603.1 million and pre-exceptionals op

McCormick & Company, a global flavours company, recently unveiled its McCormick Flavor Forecast 2013.

Registration is now open for the 2013 International Sweetener Colloquium, February 12-15, at the Hyatt Regency Coconut Point Resort and Spa in Bonita

Penford Ingredients has developed an egg white replacer that cuts costs, improves quality and plugs non-allergenic requirements in gluten-free bakery

Glanbia has announced that, subject to relevant shareholder approval, it has signed contracts with its majority shareholder, Glanbia Co-operative Soci

Oilseeds and soyoil futures fell more than 2 percent on Friday following a sharp fall in overseas markets and on rising soybean supplies from new-seas

Glanbia looks set to complete its proposed Glanbia Ingredients Ireland (GII joint venture with Glanbia Co-operative Society, after gaining shareholde

Flavours and fragrances company Givaudan has reported a 6.1% (local currency increase in sales for the first nine months of 2012.

The Food and Drink Federation (FDF has launched a five-point guide to sustainable ingredient sourcing to help manufacturers manage risks throughout t

International sugar prices have been on a slow and steady decline over the last few months.