Arla Foods Ingredients has pledged its support to a new research programme designed to tackle malnutrition among children in the developing world.

HI-MAIZE resistant starch could be used to increase the dietary fibre content of certain foods with minimal impact on sensory characteristics.

Small food manufacturers in Scotland will benefit from free advice on how to reduce salt, sugar and fats in their products, as part of a £172,000 prog

UK-based Premier Foods has entered into an agreement to sell its sweet pickles and table sauces business to Japanese food firm Mizkan for £92.5m in ca

The study looks at how the use of vegetable protein source and gluten-free starches can make a type of sauce suitable for vegetarian, lactose intolera

3 million UK consumers have stopped taking food supplements since 2008, according to research by Mintel.

WACKER will be at Health Ingredients (Hi Europe 2012 to present its solutions for fiber-enriched foods and health-promoting food ingredients.

Grassland provides one-fourth of the U.S. butter supply and uses large quantities of milk in the process.

UK-based Mammy Jamia’s has announced that it will be introducing its fruit preserves in supermarkets Booths and Asda.

A scholarship-winning sugar farmer says the Australian industry needs to shift its focus to fibre and energy production, rather than just sugar produc