This year looks set to have proven a "turning point" for Brazil's sugar industry, nurturing a rebound which will drive output to a record high next se

Ajinomoto Co. said it will aim to expand its consumer food business in the North American market by reorganizing its U.S. units in April to integrate

Interest in Plenish high oleic soybean oil from food companies continues to be strong and the 2013 Cargill contract program will support ongoing marke

Ingredient solution and microencapsulation company Balchem achieved record third quarter net sales of $75.1 million, up 1% from the $74.4 million resu

The French Senate rejected its so-called ‘Nutella tax’ on Thursday, which aimed to quadruple the tax on palm oil, a key ingredient in the hazelnut-cho

Frutarom Savory Solutions is extending its portfolio of natural plant extracts with Origanox WS-T.

‘Lift’, which is being unveiled at Health Ingredients Europe 2012, is a natural and refreshing fruit-flavoured carbonated drink formulated with ginger

SEPPIC has launched a new thickening and texturizing polymer of 100% plant origin: SOLAGUM TARA.

Bombay High Court in India has said that lactic acid used in the making of Parle Kaccha Mango Bite is safe for consumption.

Recent studies have linked caffeine consumption to a reduced risk of Alzheimer’s disease, and a new University of Illinois study may be able to explai