Assessing ingredient innovation from throughout the year finds a number of trends still in effect.

Finnish food group Raisio is to cut jobs in its domestic market as reshapes the business to lower costs and make it more efficient.

The influence of ‘naturality’ over food and beverage product development will continue to grow in the coming year, according to the latest edition of

IOI Loders Croklaan has announced that it has now added coconut oil to its lauric fats portfolio from the Rotterdam facilities.

Sensient Food Colors Italy, the largest producer of grape skin extracts and anthocyanins in Europe, has now been awarded International Food Standards

OIls and fats company IOI Loders Croklaan has announced the commissioning of its new Wormerveer refinery.

This is the last week to take advantage of early-bird registration discounts for the International Sweetener Colloquium.

Oat Tech will debut its OatSweet nutritive sweetener made from oats in an all-natural process at the SupplySide West show in Las Vegas, Nov. 7-8.

Ajinomoto North America, Inc., opened its new Customer Application Center that will serve as a hub of innovation for a variety of customer-focused eff

LycoRed has announced that it has secured a multi-million US dollar agreement with Shanghai Lithy Foods Material, a distributor of botanical extracts