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Low-fat dairy could reduce stroke risk
The study – published in the journal Stroke– suggests that people who drink low-fat milk and eat re…
Researchers create synthetic human milk ingredient from bacteria
A new way to produce a key sugar in human milk using bacteria could offer hope for increased researc…
Vitamin E shows cognitive function benefits
The study – said to be the first of its kind to evaluate the effects of all eight forms of vitamin E…
Neptune revenues up, but reports loss
Biotechnology company Neptune Technologies & Bioressources reports that it has increased nutrace…
New product pipelines pump up protein
Protein is building muscle in the American diet, as consumer awareness of its benefits in weight man…
Eating tomatoes may lower stroke risk
A study published in Neurology shows that eating tomatoes and tomato-based foods may be associated w…
Functional fibres may not boost satiety
The small-scale study – published in the Journal of the Academy of Nutrition and Dietetics – investi…
Green tea extract coupled with quercetin kills cancer tumor cells
Green tea catechins such as EGCG have effectively been shown to increase metabolism as an aid to wei…
High flavanol cocoa can boost brain functioning
A study by Desideri et al. published in the American Heart Association’s journal Hypertension found…
Foods labelled as whole grains not always healthy
Current standards for classifying foods as "whole grain" are inconsistent and, in some cases, mislea…