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Parents, children want seafood on kids’ menus
Figuring out what kids like to eat that also pleases their parents has long been a challenge for res…
China demand more Pecan prices
Pecan prices are up nearly 100% over the past three years to $2.14/pound, largely due todemand from…
Study backs antioxidant-rich coriander bread fortification
A study conducted by researchers from the Department of Food Technology and Biochemical Engineering…
IIT-K’s agri, food engineering dept focusses on fermented functional foods
Indian Institute of Technology – Kharagpur’s agricultural and food engineering department is looking…
Gluten-free Market to Hit $6.6 Billion by 2017
The market for gluten-free foods and beverages continues to grow faster than anticipated and will re…
Study shows more snacking linked to healthier diets
As the hectic holiday season kicks off and busy lifestyles become even busier, what’s the role of sn…
Aged garlic plus CoQ10 show heart health benefits
Daily supplements of an aged garlic extract (1200 mg per day) plus CoQ10 (120 mg per day) for one ye…
First week of August dedicated to 20th global breastfeeding initiative
Communities around the world are working hard to bring back the breastfeeding culture. India began…
High arsenic levels found in organic foods, baby formu
The toxic element has been discovered in brown rice syrup, an ingredient commonly used to sweeten ce…
Fruit phenols may have metabolic syndrome benefits
The findings – due to be presented at the American Chemical Society next month – suggest that phenol…