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Virgin olive oil may help hypertension
Olive oil polyphenols are associated with reduced risk of cardiovascular disease. A new study in Ame…
Re-formulated Nestlé infant formula tested after consumer complaints
Last year, Nestlé introduced new technology to produce the new Nestlé NAN H.A. 1 Gold and switched c…
omega-3 to lower heart failure by 15%, by a new meta-analysis
Seven prospective studies, which provided data on 176,441 subjects and 5,480 incident cases of heart…
NUK brand introduces product line to create homemade baby food
The new product line features cooking and storage accessories and step-by-step guides for cooking si…
Fortifying dairy beverages with heart healthy omega-3s
Food science researchers at Virginia Tech may have reeled milk into the fish oil delivery system, sh…
Vitamin D slows progression of cancer cells
Vitamin D slows the progression of cells from premalignant to malignant states, keeping their prolif…
Study shows the importance of breakfast
Eating breakfast tops most “Best Nutrition Tips” lists. The benefits are numerous and include enhanc…
Antioxidants are important molecules in keeping the body healthy
Unfortunately, these free radicals are not harmless. Their chief danger comes from the damage they i…
November nonfat dry milk down 4% from 2011
November production of edible nonfat dry milk was 115,709,000 lbs, up 22% from October but down 4% f…
Study links vitamin D to heart disease and early death
The study – published in Arteriosclerosis, Thrombosis and Vascular Biology – investigated the links…