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New Zealand finally set to decide on folic acid fortification?
The MPI’s latest paper – The Future of Folic Acid Fortification of Bread in New Zealand – comes just…
Vitamin E may decrease cancer risk in people with genetic disorder
Supplementation with vitamin E could help to prevent cancer in patients with an under-recognized gen…
Oyster Mushroom is helpful to Diabetes Mellitus
A new study suggests that eating oyster mushroom may help control blood sugar in people with diabete…
Nutrition runs up front in the US snack bar race: Rabobank
Visit the source article…
Diet tips for the elderly
To cater to the changing dietary needs as one grows older, dieticians generally recommend a low fat,…
nutrineo is new Uelzena health division
Uelzena is leveraging what it believes are its competencies in sports nutrition and weight managemen…
A2C ropes in CSF for a2 infant formula distribution in China
A2 Corporation (A2C) has appointed China State Farm Holding Shanghai Company (CSF) as the exclusive…
Arla to produce Anchor in UK for first time
Arla’s supply chain director, Lars Dalsgaard said: “Bringing production of Anchor to the UK is part…
Bird's nest taken off menu for travelers
Fines are being imposed on individuals attempting to bring bird's nest, a traditional delicacy, into…
Capsugel’s Manufacturing Facility Awarded European Organic Certification for Plant-Based Capsules
Capsugel is working with customers to develop new products to expand its list of organic finished pr…



