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Asparagus, cherry tomato and ricotta frittata
Ingredients • Olive oil spray • 1 bunch asparagus, woody ends trimmed, cut into 3cm lengths • 150…
Beef ragu with spaghetti
Ingredients • 400g spaghetti • grated parmesan cheese, to serve Beef ragu • 2 tablespoons olive o…
Beetroot and goat's cheese tart
Ingredients • 1 bunch beetroot (about 400g), trimmed • 30g unsalted butter • 1 tablespoon olive o…
Ham, tomato & ricotta penne
Ingredients 400g penne 250g tub Perfect Italiano ricotta 100g shaved ham, chopped…
Food recipe: Crying lamb
Ingredients • 4 medium sebago potatoes, cut into 4cm pieces • 1 large red capsicum, thickly sliced…
Fish pot pies
Ingredients Equipment • You will need 4 x 375ml (1 1/2-cup) ovenproof dishes. Ingredients • 375…
Indian curried chicken rice
Ingredients • 1kg chicken thigh cutlets, skin removed • 2 tablespoons mild Indian curry paste (se…
Orange & chilli lamb cutlets with warm white bean salad
Ingredients • 12 (about 720g) lamb cutlets, French trimmed • 1 orange, rind finely grated, juiced…
Apple and strawberry pop tarts
Ingredients • 1 Granny smith apple, peeled, cored, cut into 1cm cubes • 3 strawberries, hulled, d…
Adriano Zumbo's Pavlington
Equipment You will need four 12cm square cake tins for this recipe. Ingredients • 375g small stra…