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Asparagus and fresh tomato fettuccine
Ingredients • 5 ripe tomatoes (850g) • 375g fresh egg fettuccine • 2 tablespoons olive oil • 2 cl…
Sausages and champ mash with eschalot gravy
Ingredients • 1.5kg potatoes (such as pontiac or desiree), peeled, chopped • 1/4 cup (60ml) thicke…
Broccoli and pecorino pasta
Ingredients • 3 cloves garlic (see Notes) • 2 long red chillies • 4 anchovy fillets • 2 heads brocc…
Lemon and almond ricotta biscuits
Ingredients • 200g fresh ricotta • 60g unsalted butter, softened • 3/4 cup caster sugar • 2 teasp…
Chicken salad with low-fat ranch dressing
Ingredients • 1/4 cup (60ml) buttermilk • 1/4 cup (75g) low-fat mayonnaise • 1 garlic clove, crushe…
12 Weight-Loss Secrets From Celebrity Chefs
How stars eat at home When it comes to whipping up delicious, diet-friendly food, Hollywood chefs k…
AU: Foodborne illness rates falling
Recent reports show that foodborne illness rates in Australia are falling except for Salmonella. Acc…
Thai larb salad
Ingredients • 1 tablespoon peanut oil • 500g lean pork mince • 1 stem lemon grass, pale section o…
Creamy coconut and vegetable laksa
Ingredients • 1 tablespoon vegetable oil • 230g jar laksa paste • 3 1/2 cups salt-reduced chicken…
Beetroot risotto with seafood marinara
Ingredients • 1 bunch of fresh beetroot (2 large or 3 small) • 1 tablespoon olive oil • 30g butte…